Tuesday, May 13, 2025
Technical Notes:
Residual Sugar 21.5 g/100mL
Alcohol/volume: 10.0 percent
Brix at Harvest: 43.5
Total Acidity: 11.3 g/L
Aging in Oak: None
Age ability: 10-15 years
Tasting Notes:
Layered aromas of tropical fruit, peach, apricot and honey introduce the unmatched flavors that
follow-through on the palate. Fresh ripe fig, toffee, and stone fruit dominate.
The sweet finish is complimented by a crisp acidity that delicately balances this superb wine.
Food Pairings:
Fresh fruit fondues, bold blue cheeses or on its own as a dessert.
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