Tuesday, December 03, 2024
Pearly Bay Sparkling ROSE
Origin: Western Cape
Grape Varietals: Muscat de Alexandrei, Cinsault (亞歷山大麝香, 神索)
Residual Sugar: 75
Total Acidity: 6.5
Tasting Notes:
The sweet sparkling Rose has delicious
aromas and flavours of red berry and
peach.
The fizz makes it fresh and zesty on
the palate with a pleasantly sweet,
lingering finish.
該甜美有氣玫瑰酒帶宜人芬芳及紅色漿果和桃子久風味。
清新開朗 甜度適中,餘味悠長。
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